A LA CARTE

Tender lightly battered fried calamari, with a side of marinara

Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze.

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon.

Sauteed with onion, garlic, white wine and plum tomato.

Sauteed with onion, garlic, white wine and plum tomato.

Sauteed with white wine,garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce.

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl.

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce.

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce.

Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil.

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze.

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing.

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette.

Cannelloni beans cooked in a red broth with pasta, herbs and spices.

Italian egg drop soup with baby spinch.

Italian greens sauteed with garlic and Parmigiano cheese in a red broth.

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato.

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce.

Ground beef meat balls and Angelo's signature tomato sauce.

Egg noodles tossed in a Parmigiano cream sauce.

Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato.

Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato.

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta.

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli.

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine.

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage.

Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese.

Your choice of marinara sauce OR garlic butter.

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce.

Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach.

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce.

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce.

Your choice parmigiano, marsala, Limon, or Milanese.

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers).

Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce.

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction.

Your choice francese, parmigiano, or piccata.

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions.

16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil.

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce.

Your choice scampi, fra diavolo, francese OR garlic white wine style.

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter.

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine.

Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce.

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes.

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine.

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce.

Pistachio crusted in a garlic white wine cream sauce over porcini risotto

2 pieces

2 pieces