Eat. Drink. Relax.

Treat Yourself

HOT APETTIZERS

Traditional Calamari or Cino

Tender lightly battered fried calamari, with a side of marinara.

$125

Clams Oreganata or Casino

Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon.

$125

Zuppa Di Clams

Sauteed with onion, garlic, white wine and plum tomato.

$125

Zuppa Di Mussels

Sauteed with onion, garlic, white wine and plum tomato.

$75

Hotsy Totsy Shrimp

Sauteed with white wine,garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce.

$175

Shrimp And Garlic

Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl.

$175

Mozzarella en Carroza

Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce.

$65

Eggplant Rollatini

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.

$130

Stuffed Mushrooms

Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce.

$125

COLD APPETIZERS

Burratta

$150

Antipasto Freddo

$150

Fresh Mozzarella Caprese

Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze.

$125

Shrimp Cocktail

Market price

SALADS

Spinach Salad

Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette.

$100

Caesar salad

Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing.

$100

Toss Salad

$80

PASTA

Pasta Primavera

Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce.

$110

Spaghetti and Meatballs

Ground beef meat balls and Angelo's signature tomato sauce.

$125

Penne ala Vodka

$100

Penne Arrabiata

Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato.

$110

Rigatoni Bolognese

Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta.

$125

Linguine Vongole

Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine.

$150

Chesse Ravioli

Your choice of marinara sauce OR garlic butter.

$100

Scialatelli

Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce.

$150

Fettucine Carbonara

Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli.

$125

Orecchiette Ala Barese

Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage.

$125

VEGETARIAN

Eggplant Parmigiano

Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce.

$100

Eggplant Rollatini

Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.

$130

Vegetable Giambotta

$90

Sautéed Broccoli Rabe

$110

Sautéed Broccoli

$70

CHICKEN AND VEAL

Chicken Classico

Your choice francese, parmigiano, or piccata.

$150

Chicken Sorrentino

Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction.

$150

Chicken Campagnola

16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions.

$160

Chicken Murphy

Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers).

$150

Veal Classico

Your choice parmigiano, marsala, Limon, or Milanese.

$200

Veal Pizzaiola

Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce.

$220

Veal Oscar

Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce.

$220

PESCE E CROSTACEI

Shrimp Classico

Your choice scampi, fra diavolo, francese OR garlic white wine style.

$190

Stuffed Shrimp

With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter.

$200

Sole Muniere

White fish fillets sauteed with shallots, lemon, butter, and Chablis wine.

$160

Snapper Livornese

Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes.

$160

Zuppa Di Pesce

A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine.

$250

Broiled Salmon

Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce.

$200

SIDE CHOICES

Meatballs

$80

Sausage

$80

Roasted Potatoes

$60