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Eat. Drink. Relax.
Treat Yourself
Hot Appetizers
Traditional Calamari or Cino
Tender lightly battered fried calamari, with a side of marinara.
$70
Clams Oreganata or Casino
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon.
$65
Zuppa Di Clams
Sauteed with onion, garlic, white wine and plum tomato.
$65
Zuppa Di Mussels
Sauteed with onion, garlic, white wine and plum tomato.
$40
Hotsy Totsy Shrimp
Sauteed with white wine,garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce.
$100
Shrimp And Garlic
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl.
$100
Mozzarella En Carroza
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce.
$35
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.
$70
Stuffed Mushrooms
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce.
$65
Cold Appetizers
Burratta
$75
Antipasto Freddo
$75
Fresh Mozzarella Caprese
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze.
$65
Shrimp Cocktail
MARKET PRICE Salads
Spinich Salad
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette.
$65
Caesar Salad
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing.
$50
Toss Salad
$40
Pasta’s
Pasta Primavera
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce.
$65
Spaghetti And Meatballs
Ground beef meat balls and signature tomato sauce.
$65
Penne Ala Vodka
$55
Penne Arrabiata
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato.
$65
Rigatoni Bolognese
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta.
$65
Linguine Vongole
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine.
$100
Cheese Ravioli
Your choice of marinara sauce OR garlic butter.
$55
Scialatielli
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce.
$80
Fettucine Carbonara
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli.
$70
Orechiette Ala Barese
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage.
$70
VEGETARIAN
Eggplant Parmigiano
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce.
$50
Eggplant Rollatini
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.
$70
Vegetable Giambotta
$50
Sautéed Broccoli Rabe
$60
Sautéed Broccoli
$40
Chicken And Veal
Chicken Classico
Your choice francese, parmigiano, or piccata.
$80
Chicken Sorrentino
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction.
$90
Chicken Campagnola
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions.
$90
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers).
$90
Veal Classico
Your choice parmigiano, marsala, Limon, or Milanese.
$110
Veal Pizzaiola
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce.
$125
Veal Oscar
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce.
$125
Pesce E Crostacei
Shrimp Classico
Your choice scampi, fra diavolo, francese OR garlic white wine style.
$95
Stuffed Shrimp
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter.
$100
Sole Muniere
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine.
$80
Snapper Livornese
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes.
$80
Zuppa Di Pesce
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine.
$125
Broiled Salmon
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce.
$100
Side Choices
Meatballs
$50
Sausage
$50
Roasted Potatoes
$35
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